4T CattleCo Beef

Qulaity Romagnola Beef

40CattleCo Sirloin

Finally a naturally grown, hormone and antibiotic free beef that tastes great and has the bonus of being healthier for you than "off the shelf " pre-packaged store bought beef.
Now available at 40CattleCo in a half beef, whole beef, or on the hoof.

Romagnola Beef

The Romagnola beef is a finer grained beef. This finer grained beef quality is similar to that found in the normal beef tenderloin. As you know, the tenderloin is a very tender cut of meat that contains minimal fat yet tastes great. This finer grained meat quality is what makes the beef more tender without having to have the massive amounts of fatty marbling tissue within the carcass.
The typical finished Romagnola beef carcass will produce a Yield Grade 2 while the Quality Grade is Choice and higher with little external fat covering. Less external fat covering, means less waste as external fat is usually trimmed and discarded.

For a complete guideline and fact sheet on purchasing beef, Click Here

40CattleCo Rib Eye

Quantity of Meat

Finished cattle will range in weight from approximately 1,000 to 1,200 pounds live weight. Cattle tend to cut out between 60 - 65% yielding a carcass weight of 600—780 pounds of sellable (on the rail) beef product. This will equate to approximately 15—20 cubic feet of cut, wrapped, and frozen beef ready for your freezer. A typical carcass dependent upon how the beef is processed will yield 26 round steaks, 32 T-bone/New York steaks, 32 Rib steaks, 110—1-1/2 lb. packages of ground hamburger, 2 Rump roasts, 2 Pikes peak roasts, 7 Chuck roasts, 4 Arm roasts, with an additional variety of ribs, brisket, stew meat, and fillets.

Beef Cost

To purchase the above beef from a grocery store that carries HORMONE and ANTIBIOTIC free beef by the package ranging from $3.99 lb. for ground beef to $8.99 lb. for better cut steaks will cost the consumer in excess of $4,000 per carcass.
Here at 40CattleCo, we can offer you a guaranteed home grown HORMONE and ANTIBIOTIC free beef that is leaner and of top quality for the low price of $3.30 lb. when purchased in quantity by the 1/2 beef or by the whole beef. A whole beef would cost as little as $1,980.
This results in a cost reduction for you the consumer in excess of $2,000. ($4,000 - $1,980 = $2,020.)

Naturally Grown Beef

Our beef is naturally grown right here on the ranch located in the hills of the Ozark Mountains. These cattle consume grasses native to this area from birth. To finish the cattle, we supply a mix of corn and soybean meal to be consumed on a free choice basis in addition to the native grasses. The only medication given to these cattle is a 7-way virus preventative injection given in the early calf stage to prevent death loss. A pour on wormer is applied at weaning age and at the yearling stage.

Guarantee

We have such confidence in our beef product that we will offer to buy back any uneaten beef in original and undamaged condition if you are not satisfied with your beef purchase.

Availability
If you are really concerned about your health and about the quality of the foods that you consume, then please call to reserve your HORMONE and ANTIBIOTIC free BEEF today. Top quality Romagnola cross beef is only available in a very limited supply.

Home Bulls Females Semen Contact Us